TIGER JKCR18U 10-Cup Rice Cooker and Warmer with Induction Heating System with 1400W of Powers

TIGER JKCR18U 10-Cup Rice Cooker and Warmer with Induction Heating System with 1400W of Powers

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Advanced IH even cooking system produces uniform temperatures throughout all cooking levels. Never burns your meals. Built to cook rice at a higher temperature and pressure so rice will become larger, fluffier and tastier than you have ever tasted before! JKC multi cooker: Rice Cooker - Perfect rice everytime, Slow Cooker - Stews meats, vegetables and soups, Bread Baker - Fresh and tasty with pre-mixed dough, Cooks healthy germinated brown rice Exclusive "Okoge" selection which means the rice is browned slightly for a crunchy texture on the bottom of the bowl. This style is popular throughout Asia and mimics the ancient traditional cooking style. Exclusive high quality, 5 layered polished steel and aluminum bowl. Easy to follow menu with many options to suit many different tastes. Exclusive sealed-in cooking, retains moist heat up to 12 hours. 10 cups dry rice capacity makes up to 20 cups of cooked rice. Water level marks on inner surface of rice cooking bowl ensures the correct amount of water is added. Indicator lights show whether cooking or warming mode is in use. Scratch resistant, Non-stick cooking bowl to make clean-up easy. Built in carrying handle for safe and easy moving. Includes measuring cup, spatula, cooking recipes - everything necessary to make tasty rice dishes and other foods. Unique, removable washable lid. High quality 5 layered non-stick rice cooking bowl. Removable/ washable outer and inner lid. 180ml (approx. 6 oz.) rice measuring cup. Spatula/scoop. Scoop holder Instruction booklet

• 11 computerized cooking menu settings
• Superior induction heating evenly distributes heat for excellent results
• Multi-menu cooking functions;Large LCD control panel; keep warm; timer and 110 volts
• Spatula, spatula holder, and rice-measuring cup included
• The 5-layer pan with two copper layers, far-infrared ray coating. The inner pot is scratch resistant with non-stick coat. Inner pan thickness is 2.5mm.

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*** Product Information and Prices Stored: Sep 26, 2011 02:19:34 ***

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Green beans braised with tomatoes and onions (Fasolakia Yiahni) GreekFoodTv ☼

Green beans braised with tomatoes and onions (Fasolakia Yiahni) GreekFoodTv ☼ Video Clips. Duration : 3.98 Mins.

Green beans with tomatoes, onions, garlic, herbs and DOP extra virgin olive oil greek-vegetarian is a summer dish. To see the recipe, press the button. Fasolakia Yahni / Fresh Green Bean Ragout of 4-6 1 ½ - 2 g. pounds/700 - 900 g. fresh green bean dish 4-5 plump ripe tomatoes, peeled, cored and grated ¼ ml extra virgin olive oil 2 medium to large greek cup/60 white onions, peeled and coarsely chopped 1 clove garlic, finely chopped 2-3 potatoes medium, peeled and quartered1-2 small red pepper (optional) salt and freshly ground pepper to taste 2-3 tablespoons hot. chopped parsley ¼ cup/60 ml of water, or more if necessary (if you use a regular cup) feta cheese (optional) 1 Clean and wash beans. Snap or cut off tips and remove the stringy fibers along the seams with a sharp knife. Wash thoroughly. 2 Rub the tomato on the rough side of a hand grater. 3 In a large pot or pressure cooker, brown the onion and olive oil until soft and translucent over medium-lowHeat, about 7 minutes. Garlic. Add beans, stir to coat, then add the potatoes and stir with a wooden spoon, until all vegetables are coated with olive oil. 4 Add the tomatoes to the pan. Throw a little '. Chili, if desired. Season with salt and pepper. Parsley. Cover the pot and put into pressure cooker and remove the cover. If you reduce a regular pot, the heat and simmer for about 1 ½ hours, until beans are very soft and cooked potatoes...

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