Pressure canning chicken. My grandmother to do this. My uncle Chan again, and in the last two years, I do. My grandmother would be waiting for the chicken legs and thighs, and then go on sale a heap. I continue to do my grandmother's sausage and smoked meat can print to keep the tradition alive. If he knew I had the whole chicken for just over $ 0.30 per pound, would have been proud. If this Enjou the video please visit my new site www.LowTempCooking.com
Tags: canning chicken, retort canning, chicken
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